Tea

Blackwood

Ceylon O.P. from Sri Lanka, harvested at 1000-1300m height. <br /><br /> Tip: Rinse with hot water once or twice before serving.

Steep time: 3 min - Water temperature: 95°

La Vie en Rose

Berry mix bio. <br /><br /> A fruit infusion that is not too sweet.

Steep time: 15 min - Water temperature: 90°

Strawberry & Mango

Fruit-spice mixture.

Steep time: 10 min - Water temperature: 90°

Winter forest fruits

Steep time: 15 min - Water temperature: 90°

Mandarin Bergamot

Steep time: 10 min - Water temperature: 90°

Evening pleasure

For a relaxing feeling.

Steep time: not defined - Water temperature: 85°

Ginger dream

Fruit-spice mixture.

Steep time: 10 min - Water temperature: 90°

Raspberry

Steep time: 10 min - Water temperature: 90°

Fruit mint

Fruit-spice blend with organic ingredients.

Steep time: 10 min - Water temperature: 90°

Heksemie

Steep time: 10 min - Water temperature: 85°

Pai Mu Tan

Bai Mudan ('white peony') is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves (one bud two leaf ratio) of the Camellia sinensis plant. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, Bai Hao Yinzhen. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.

Steep time: 5 min - Water temperature: 80°